It is common knowledge that people who live around the Mediterranean region tend to live longer and have less overweight related diseases than people in the developed countries except perhaps, Japan.
Not very long ago, the Mediterranean climate was thought to be the reason why people live longer and are healthier in the region. Now it has become rather clear that while the weather of the Mediterranean area may be pleasant and refreshing, it is the diet of the people in the Mediterranean that account for their longer lives.
The Mediterranean diet is not a designed easy weight loss diet plan like the Atkins Diet, South Beach Diet or The Zone Diet. It is the healthy dietary habits and food source of the Mediterranean people which they are eating everyday.
Many food sources that are part of a Mediterranean diet are high in anti-oxidants. Anti-oxidants are important compounds found in certain types of food that mopped up dangerous free radicals. Free radicals are produced when the body burns oxygen to produce energy.
The accumulation of these free radicals in the body accelerates the ageing process. Cellular tissues such as skin and muscles wear out and lose their elasticity. Human organs function with less efficiency. Studies have also shown that free radicals clog up arteries which may result in a stroke, high blood pressure and even heart attack. Free radicals are also blamed for other dangerous medical conditions such as cancer, heart disease and diabetes.
The types of fruits and vegetables that form the Mediterranean diet include richly colored leafy green vegetables which are high in anti-oxidants which are excellent free radical destroyers. Scientists have also found that the Mediterranean diet reduces the risks of certain types of cancers.
The Mediterranean diet includes very little animal fat or saturated fat. Since there is a direct link between the consumption of saturated fat and colorectal cancers, heart diseases and strokes, the risks of getting these diseases are reduced. The main fat source in the food of the Mediterranean people is the olive oil. Not only that the olive oil is a healthy fat source, it had been shown to reduce the risk of breast cancer.
It is concluded on a firm basis that the Mediterranean diet has played a very important role in reducing the risk of coronary heart disease amongst the people of the countries around the Mediterranean region.
There is strong evidence to suggest that eliminating certain items from a diet, like processed salts can lower the risk of hypertension and high blood pressure. There are also evidence that a diet which is rich in fiber and low in animal can help to reduce the risk of hypertension and high blood pressure.
A person who eats like the Mediterranean people will get tremendous health benefits. Not only will the person live longer, because of the moderate carbohydrate, low fat high fiber Mediterranean diet, weight loss and weight control comes naturally with this healthy diet.
If you want to go on a healthy weight loss diet, then the Mediterranean diet will be indeed a good option.
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